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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

A study on the use of sorrel seed flour (Hibiscus sabdariffa) for improving functionality of wheat flour bread

2023HeliyonJournalOpen access

10.1016/j.heliyon.2023.e18142 Full text10 citations

Authors

5 authors across 2 institutions in 2 countries.

Helen Nwakego Ayo‐OmogieFirst authorCorresponding
- Federal University of Technology (NG)
as printed: Helen Nwakego Ayo-Omogie
Timilehin David OluwajuyitanCorresponding
- Federal University of Technology (NG)
Emem Imeobong Okorie
- Federal University of Technology (NG)
Odunayo Opeyemi Ojo
- Federal University of Technology (NG)
Naomi Damilare AwosanmiSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Hibiscus Plant Research Studieslevel 3 · 1.00
Food composition and propertieslevel 3 · 0.99
Polysaccharides Composition and Applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Heliyon · 10 citations
https://openalex.org/W4383956911

A study on the use of sorrel seed flour (Hibiscus sabdariffa) for improving functionality of wheat flour bread · Sankore