Chidiamara Onyinyechi Adindu-Linus

ORCID, self-asserted

ORCID 0000-0002-2489-0963

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

8 works in the graph, newest first.

Effect of traditional garnishing including edible insects on the nutrient and sensory properties of Ighu, a shredded cassava dish from south-eastern Nigeria
2026Journal of Insects as Food and FeedJournal0 citations10.1163/23524588-bja10433
Effect of varied flour composition on some nutrient characteristics of cookies from Akidi, wheat and yellow maize composite flour
2025Journal of Agriculture and Food SciencesJournalOpen access1 citations10.4314/jafs.v22i2.6
Development, comparison and nutrient evaluation of moi-moi from different varieties of beans
2025EUREKA Life SciencesJournalOpen access0 citations10.21303/2504-5695.2025.003590
Mathematical modeling of the effects of thickness and temperature on thin-layer drying kinetics of oven-dried cooking bananas (Musa spp., sub. grp. ABB) slices
2024Food Production Processing and NutritionJournalOpen accessCorresponding22 citations10.1186/s43014-024-00233-9
Chemical composition and sensory characteristics of fermented condiments produced from soybean, bambara nut and pigeon pea seeds blends
2024Journal of Agriculture and Food SciencesJournalOpen accessSenior author1 citations10.4314/jafs.v21i2.8
Production and evaluation of the physicochemical and antioxidant properties of fruit jam from star fruit, hog plum and black plum
2024EUREKA Life SciencesJournalOpen accessFirst author1 citations10.21303/2504-5695.2024.003459
Nutritional Assessment Of Smoked Dried Fish Pre-Treated With Natural Spices
2022Indonesian Food Science and Technology JournalJournalOpen access5 citations10.22437/ifstj.v5i2.17598
Effect of Different Particle Sizes on The Akara Making Potentials of Pigeon Pea Flour
2022Indonesian Food Science and Technology JournalJournalOpen access1 citations10.22437/ifstj.v5i1.14698