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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Nutritional Assessment Of Smoked Dried Fish Pre-Treated With Natural Spices

2022Indonesian Food Science and Technology JournalJournalOpen access

10.22437/ifstj.v5i2.17598 Full text5 citations

Authors

4 authors.

Adindu Linus-ChibuezehFirst author
- Michael Okpara University of Agriculture (NG)
J. Ndife
- Michael Okpara University of Agriculture (NG)
as printed: Joel Ndife
Chidiamara Onyinyechi Adindu-Linus
- Michael Okpara University of Agriculture (NG)
as printed: Chidiamara Adindu-Linus
Catherine NwodoSenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.99
Biochemical Analysis and Sensing Techniqueslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Indonesian Food Science and Technology Journal · 5 citations
https://openalex.org/W4312818161

Nutritional Assessment Of Smoked Dried Fish Pre-Treated With Natural Spices · Sankore