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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of varied flour composition on some nutrient characteristics of cookies from Akidi, wheat and yellow maize composite flour

2025Journal of Agriculture and Food SciencesJournalOpen access

10.4314/jafs.v22i2.6 Full text1 citations

Authors

4 authors.

Adindu Linus-ChibuezehFirst author
- Michael Okpara University of Agriculture (NG)
Chidiamara Onyinyechi Adindu-Linus
Chinwendu Elizabeth Okoye
Florence Elesunachi EjehSenior author

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Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.36

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Agriculture and Food Sciences · 1 citations
https://openalex.org/W4406737866

Effect of varied flour composition on some nutrient characteristics of cookies from Akidi, wheat and yellow maize composite flour · Sankore