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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Different Particle Sizes on The Akara Making Potentials of Pigeon Pea Flour

2022Indonesian Food Science and Technology JournalJournalOpen access

10.22437/ifstj.v5i1.14698 Full text1 citations

Authors

4 authors.

Adindu Linus-ChibuezehFirst author
Chinenye Okoye-Okeke
- Michael Okpara University of Agriculture (NG)
Chidiamara Onyinyechi Adindu-Linus
- Michael Okpara University of Agriculture (NG)
as printed: Chidiamara Adindu-Linus
Maduebibisi Ofo IweSenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.98
Food and Agricultural Scienceslevel 3 · 0.95
Phytase and its Applicationslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Indonesian Food Science and Technology Journal · 1 citations
https://openalex.org/W4313120921

Effect of Different Particle Sizes on The Akara Making Potentials of Pigeon Pea Flour · Sankore