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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of traditional garnishing including edible insects on the nutrient and sensory properties of Ighu, a shredded cassava dish from south-eastern Nigeria

2026Journal of Insects as Food and FeedJournal

10.1163/23524588-bja10433 Full text0 citations

Authors

6 authors across 2 institutions in 1 country.

Adindu Linus-ChibuezehFirst author
- Michael Okpara University of Agriculture (NG)
Chidiamara Onyinyechi Adindu-Linus
- Michael Okpara University of Agriculture (NG)
Viola Oluebube Agbaneje
- Michael Okpara University of Agriculture (NG)
Kelechi Ikwuakolam Chibuezeh-Linus
- Imo State University (NG)
Kayode Joshua Simonyan
- Michael Okpara University of Agriculture (NG)
as printed: Kayode Joshua Simonyan
Maduebisis Ofo IweSenior author
- Michael Okpara University of Agriculture (NG)
as printed: Maduebibisi Ofo Iwe

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Insect Utilization and Effectslevel 3 · 0.99
Insect Pest Control Strategieslevel 3 · 0.00
Agricultural pest management studieslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Insects as Food and Feed · 0 citations
https://openalex.org/W7167039253

Effect of traditional garnishing including edible insects on the nutrient and sensory properties of Ighu, a shredded cassava dish from south-eastern Nigeria · Sankore