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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Production and evaluation of the physicochemical and antioxidant properties of fruit jam from star fruit, hog plum and black plum

2024EUREKA Life SciencesJournalOpen access

10.21303/2504-5695.2024.003459 Full text1 citations

Authors

5 authors.

Chidiamara Onyinyechi Adindu-LinusFirst author
- Michael Okpara University of Agriculture (NG)
Adindu Linus-Chibuezeh
- Michael Okpara University of Agriculture (NG)
Adaeze Favour Okparaji
- Michael Okpara University of Agriculture (NG)
Nmesoma Carnelian Onyema
- Michael Okpara University of Agriculture (NG)
Maduebisis Ofo IweSenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Food Science and Nutritional Studieslevel 3 · 1.00
Natural Antidiabetic Agents Studieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · EUREKA Life Sciences · 1 citations
https://openalex.org/W4402718603

Production and evaluation of the physicochemical and antioxidant properties of fruit jam from star fruit, hog plum and black plum · Sankore