Adindu Linus-Chibuezeh

ORCID, self-asserted

ORCID 0000-0002-6179-2895

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

9 works in the graph, newest first.

Effect of traditional garnishing including edible insects on the nutrient and sensory properties of Ighu, a shredded cassava dish from south-eastern Nigeria
2026Journal of Insects as Food and FeedJournalFirst author0 citations10.1163/23524588-bja10433
Solar dryers: A review of mechanism, methods and critical analysis of transport models applicable in solar drying of product
2025Green Energy and ResourcesJournalOpen access21 citations10.1016/j.gerr.2025.100118
Exegetic investigation of solar collector glazing colour effects on cabinet solar dryer performance and sustainability streams for drying neem leaves
2025Clean Technologies and Environmental PolicyJournal3 citations10.1007/s10098-025-03246-1
Effect of varied flour composition on some nutrient characteristics of cookies from Akidi, wheat and yellow maize composite flour
2025Journal of Agriculture and Food SciencesJournalOpen accessFirst author1 citations10.4314/jafs.v22i2.6
Development, comparison and nutrient evaluation of moi-moi from different varieties of beans
2025EUREKA Life SciencesJournalOpen accessFirst author0 citations10.21303/2504-5695.2025.003590
Mathematical modeling of the effects of thickness and temperature on thin-layer drying kinetics of oven-dried cooking bananas (Musa spp., sub. grp. ABB) slices
2024Food Production Processing and NutritionJournalOpen accessCorresponding22 citations10.1186/s43014-024-00233-9
Production and evaluation of the physicochemical and antioxidant properties of fruit jam from star fruit, hog plum and black plum
2024EUREKA Life SciencesJournalOpen access1 citations10.21303/2504-5695.2024.003459
Nutritional Assessment Of Smoked Dried Fish Pre-Treated With Natural Spices
2022Indonesian Food Science and Technology JournalJournalOpen accessFirst author5 citations10.22437/ifstj.v5i2.17598
Effect of Different Particle Sizes on The Akara Making Potentials of Pigeon Pea Flour
2022Indonesian Food Science and Technology JournalJournalOpen accessFirst author1 citations10.22437/ifstj.v5i1.14698