Islamiyat Folashade Bolarinwa

ORCID, self-asserted

ORCID 0000-0002-3705-3873

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

9 works in the graph, newest first.

Effect of Drying Methods on Chemical Properties of Mango Paste
2026International Journal of Latest Technology in Engineering Management & Applied ScienceJournalOpen access0 citations10.51583/ijltemas.2026.150500126
Duckweed Fortified Cookies: Nutritional Profile, Functional Properties and Consumer Assessment
2026International Journal of Food Science & TechnologyJournalOpen access0 citations10.1093/ijfood/vvag190
Edible biopolymers with functional additives coatings for postharvest quality preservation in horticultural crops: a review
2025Frontiers in Sustainable Food SystemsJournalOpen access26 citations10.3389/fsufs.2025.1569458
Ganoderma lucidum and its bioactive constituents: A veritable source for nutraceutical and cosmeceutical production
2025Next research.Journal5 citations10.1016/j.nexres.2025.101096
NUTRITIONAL COMPOSITION OF BLANCHED AND SODIUM HYDROGEN SULPHATE (NaSO4) TREATED DUCKWEED.
2025Open Journal of Environmental Research (ISSN 2734-2085)JournalOpen access0 citations10.52417/ojer.v6i2.986
Modelling some quality attributes of a convective Hot-Air dried tomato slices using ANN and ANFIS techniques
2024Measurement FoodJournalOpen accessSenior author12 citations10.1016/j.meafoo.2024.100140
Chemical Composition, Physicochemical Properties, and Sensory Attributes of Pawpaw-Banana Mixed Fruit Leather
2024IPS Journal of Nutrition and Food ScienceJournalOpen accessSenior author3 citations10.54117/ijnfs.v3i1.34
Cowpea seed nutrients: Impacts on nutritional quality and acceptability of bread
2024Bangladesh Journal of Scientific and Industrial ResearchJournalOpen access0 citations10.3329/bjsir.v59i1.69561
Postharvest Management, Nutritional Profile, and Value-Added Products of Mango (Mangifera indica L.)
2023Journal of Advances in Food Science & TechnologyJournalOpen access0 citations10.56557/jafsat/2023/v10i48359