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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Chemical Composition, Physicochemical Properties, and Sensory Attributes of Pawpaw-Banana Mixed Fruit Leather

2024IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/ijnfs.v3i1.34 Full text3 citations

Authors

5 authors.

Oladoyin Rebecca OhijeagbonFirst author
- Ladoke Akintola University of Technology (NG)
Jelili Akorede Quadri
- Ladoke Akintola University of Technology (NG)
Mary Oluwatosin Adesola
- Ladoke Akintola University of Technology (NG)
Rukayat Adepeju Adediwura
- Ladoke Akintola University of Technology (NG)
Islamiyat Folashade BolarinwaSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Banana Cultivation and Researchlevel 3 · 0.98
Botanical Research and Applicationslevel 3 · 0.97
Agricultural and Food Scienceslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · IPS Journal of Nutrition and Food Science · 3 citations
https://openalex.org/W4391991477

Chemical Composition, Physicochemical Properties, and Sensory Attributes of Pawpaw-Banana Mixed Fruit Leather · Sankore