Duckweed Fortified Cookies: Nutritional Profile, Functional Properties and Consumer Assessment
2026International Journal of Food Science & TechnologyJournalOpen access
10.1093/ijfood/vvag190Full text0 citations
2026International Journal of Food Science & TechnologyJournalOpen access
10.1093/ijfood/vvag190Full text0 citations
5 authors across 4 institutions in 3 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2026 · International Journal of Food Science & Technology · 0 citations
https://openalex.org/W7204255426