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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Cowpea seed nutrients: Impacts on nutritional quality and acceptability of bread

2024Bangladesh Journal of Scientific and Industrial ResearchJournalOpen access

10.3329/bjsir.v59i1.69561 Full text0 citations

Authors

4 authors across 4 institutions in 1 country.

Tawakalitu ArunaFirst author
- Kwara State University (NG)
as printed: T E Aruna
Islamiyat Folashade Bolarinwa
- Ladoke Akintola University of Technology (NG)
as printed: I F Bolarinwa
B O Olaleye
- Lagos State University of Science and Technology (NG)
- Lagos State University (NG)
O V AdepojuSenior author
- Kwara State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural pest management studieslevel 3 · 0.97
Food composition and propertieslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Bangladesh Journal of Scientific and Industrial Research · 0 citations
https://openalex.org/W4393355732

Cowpea seed nutrients: Impacts on nutritional quality and acceptability of bread · Sankore