Abimbola Kemisola Arise

ORCID, self-asserted

ORCID 0000-0003-2446-526X

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

15 works in the graph, newest first.

Dietary effect of Xylopia aethiopica supplementation on growth performance, hematology, serum biochemistry and tissue histology in African catfish hybrids (Clarias gariepinus ♀ × Heterobranchus bidorsalis ♂)
2026Agriculture and Natural ResourcesJournalOpen access0 citations10.34044/j.anres.2026.60.3.02
Effects of Ultrasound Pretreatment and Dehydration Temperature on the Quality of Dehydrated Soy Cheese (Beske)
2026AgriFood Journal of Agricultural Products for FoodJournalOpen accessFirst authorCorresponding0 citations10.1002/agf2.70025
Proximate composition, functional and In Vitro antioxidant properties of breakfast cereal made from oat flour enriched with cocoa powder
2025Ceylon Journal of ScienceJournalOpen accessFirst author2 citations10.4038/cjs.v54i1.8327
Nutritional attributes and acceptability of gluten-free cookies from composite flour of oats, sweet potato and chickpea
2025Food and HumanityJournalFirst authorCorresponding2 citations10.1016/j.foohum.2025.100643
Chemical composition, sensory attributes and in vivo anti-diabetic effects of wheat- walnut composite flour-based croissants on streptozotocin-induced diabetic Wistar rats
2025Food Chemistry AdvancesJournalOpen accessFirst authorCorresponding1 citations10.1016/j.focha.2025.100929
Blood sugar regulating activity and safety profile of hydrolysate of Luffa cylindrica seed protein in rats with alloxan-induced diabetes
2025Scientific AfricanJournalOpen access0 citations10.1016/j.sciaf.2025.e02629
Physicochemical and sensory properties of croissant snack made from wheat-grasshopper flour
2025Journal of Food Science and TechnologyJournalOpen accessFirst authorCorresponding0 citations10.1007/s13197-025-06347-3
Comparative studies on the influence of extraction methods on amino acid and functional properties of black benniseed (Sesamum radiatum) and false sesame (Ceratotheca sesamoides) protein concentrates
2024Ajayi Crowther Journal of Pure and Applied SciencesJournalOpen access0 citations10.56534/acjpas.v3i2.111
In vivo anti-diabetic activity, physicochemical and sensory properties of Kunu enriched with African walnut
2023Food Chemistry AdvancesJournalOpen accessFirst authorCorresponding9 citations10.1016/j.focha.2023.100315
Amino acid, pasting and sensory properties of “Poundo” yam enriched with fermented Bambara groundnut flour
2023Ceylon Journal of ScienceJournalOpen accessFirst authorCorresponding2 citations10.4038/cjs.v52i1.8107
Antioxidant packaging
2023Elsevier eBooksBook ChapterSenior author1 citations10.1016/b978-0-323-95644-4.00005-x
Quality and sensory evaluation of “pankoto” (cassava-overripe plantain pudding) supplemented with Bambara groundnut flour
2023Journal of Agricultural and Allied Biotechnology (JAAB)JournalOpen access0 citations10.52493/j.jaab.2023.1.33
Influence of processing methods on the antinutrients, morphology and in-vitro protein digestibility of jack bean
2022Food Chemistry AdvancesJournalOpen accessFirst authorCorresponding32 citations10.1016/j.focha.2022.100078
Quality attributes and consumer acceptability of custard supplemented with Bambara groundnut protein isolates
2022Applied Food ResearchJournalOpen accessFirst author8 citations10.1016/j.afres.2022.100056
Comparative studies of yoghurt produced from animal and selected imitation vegetable milk
2022NutrireJournalFirst authorCorresponding5 citations10.1186/s41110-022-00183-7