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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Amino acid, pasting and sensory properties of “Poundo” yam enriched with fermented Bambara groundnut flour

2023Ceylon Journal of ScienceJournalOpen access

10.4038/cjs.v52i1.8107 Full text2 citations

Authors

3 authors across 2 institutions in 2 countries.

Abimbola Kemisola AriseFirst authorCorresponding
- University of Ilorin (NG)
as printed: A. K. Arise
O. T. Esan
T. R. FamakindeSenior author
- University of Ilorin (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural pest management studieslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Ceylon Journal of Science · 2 citations
https://openalex.org/W4322618216

Amino acid, pasting and sensory properties of “Poundo” yam enriched with fermented Bambara groundnut flour · Sankore