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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Chemical composition, sensory attributes and in vivo anti-diabetic effects of wheat- walnut composite flour-based croissants on streptozotocin-induced diabetic Wistar rats

2025Food Chemistry AdvancesJournalOpen access

10.1016/j.focha.2025.100929 Full text1 citations

Authors

5 authors across 3 institutions in 1 country.

Abimbola Kemisola AriseFirst authorCorresponding
- University of Ilorin (NG)
Sunday Abiodun Malomo
- Federal University of Technology (NG)
Sikemi Adejoke Omar
- University of Ilorin (NG)
Oluwatoyin Victoria Arubuola
- University of Ilorin (NG)
Rotimi Olusanya AriseSenior author
- Landmark University (NG)
- University of Ilorin (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Natural Antidiabetic Agents Studieslevel 3 · 1.00
GABA and Rice Researchlevel 3 · 1.00
Diet, Metabolism, and Diseaselevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food Chemistry Advances · 1 citations
https://openalex.org/W4407764614

Chemical composition, sensory attributes and in vivo anti-diabetic effects of wheat- walnut composite flour-based croissants on streptozotocin-induced diabetic Wistar rats · Sankore