Quality and sensory evaluation of “pankoto” (cassava-overripe plantain pudding) supplemented with Bambara groundnut flour
2023Journal of Agricultural and Allied Biotechnology (JAAB)JournalOpen access
10.52493/j.jaab.2023.1.33Full text0 citations
2023Journal of Agricultural and Allied Biotechnology (JAAB)JournalOpen access
10.52493/j.jaab.2023.1.33Full text0 citations
3 authors.
as printed: Khadijat Onozare Salami
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2023 · Journal of Agricultural and Allied Biotechnology (JAAB) · 0 citations
https://openalex.org/W4402134313