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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Charles Apprey · Sankore

Kwame Nkrumah University of Science and Technology

Charles Apprey

ORCID, self-asserted

ORCID 0000-0002-4071-5049

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

52

Citations

229

h-index

8

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

8

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Kwame Nkrumah University of Science and Technology65 works
Kumasi Centre for Collaborative Research in Tropical Medicine3 works
Kwame Nkrumah University2 works

Publications

52 works in the graph, newest first.

Genetic diversity and nutritional variation in food crops in Ghana: A systematic review
2026Journal of Food Composition and AnalysisJournalOpen access2 citations10.1016/j.jfca.2026.108878
Influence of soil health on tomato sensory quality: a PRISMA-based systematic review
2026Discover AgricultureJournalOpen access0 citations10.1007/s44279-026-00512-8
Agricultural and environmental drivers of variation in the composition of food crops: A scoping review
2026Plants People PlanetJournalOpen access0 citations10.1002/ppp3.70197
Knowledge, attitude, and perception (KAP) of obesity among middle-aged overweight and obese adults in the Ho Municipality, Ghana: a cross-sectional study
2026Discover Social Science and HealthJournalOpen access0 citations10.1007/s44155-026-00439-x

Egg Powder Fortification of Tom Brown Significantly Improves Hemoglobin and Ferritin and Reduces Inflammation Among School-Aged Children in Ghana: A Randomized Controlled Trial

2026Nutrition and Metabolic InsightsJournalOpen access0 citations10.1177/11786388261452336

Effect of egg powder-fortified Tom Brown on nutritional and academic performance among school-aged children in Wa Municipality, Ghana: a parallel-group randomised controlled trial

2026South African Journal of Clinical NutritionJournalOpen accessSenior author0 citations10.1080/16070658.2026.2694858

Regenerative-Associated Farm Practices Are Linked to Crop Biochemical Composition in Ghana

2026Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2026.107869

Post-harvest Stress Alters Phytochemical Quality in Selected Indigenous Crops

2026Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2026.108236

Women-Led Bambara Groundnut Systems Show Nutrition-Relevant Trade-Offs Across Farm Practices in Ghana

2026Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2026.107870

Adoption Gaps in Regenerative Practices May Constrain Nutrition-Sensitive Crop Production in Ghana

2026Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2026.108500

Post-harvest Handling Shapes Nutrient Retention in Selected Indigenous Crops

2026Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2026.107863

Genomic Diversity Is Linked to Nutritional Trait Variation in Indigenous Ghanaian Crops

2026Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2026.108545

Dysglycemia and Micronutrient Adequacy Among Farming Households in Ghana: A Cross-Sectional Study

2026Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2026.108890

Contribution of Low Birth Weight to Undernutrition Among Children (<2 Years) in Ghana: Findings From a National Survey

2026Advances in Public HealthJournalOpen accessSenior author0 citations10.1155/adph/4938110

Effects of Time-Restricted Eating on Insulin Sensitivity, Glycemic Control, and Metabolic Outcomes in Low- and Middle-Income Countries: A Systematic Review

2026Clinical Medicine Insights Endocrinology and DiabetesJournalOpen accessSenior author0 citations10.1177/11795514261480411

Dietary diversity and opportunistic infections among adults living with human immunodeficiency virus on antiretroviral therapy in Kumasi metropolis; a facility-based cross-sectional study

2025BMC Infectious DiseasesJournalOpen accessFirst author15 citations10.1186/s12879-024-10395-z

The impact of agricultural practices on food composition – A systematic review

2025Journal of Food Composition and AnalysisJournalOpen access10 citations10.1016/j.jfca.2025.108388

Nutritional Composition and Acceptability of Baobab Pulp–Fortified Pearl Millet Instant Beverage Powder Among Adolescent Girls

2025Journal of Food Processing and PreservationJournalOpen access3 citations10.1155/jfpp/9986203

Nutritional Composition and Acceptability of Egg Powder‐Fortified Tom Brown Among School‐Aged Children in the Wa Municipality

2025Food Science & NutritionJournalOpen access3 citations10.1002/fsn3.70288

Characterising ‘obesogenic’ versus ‘protective’ food consumption and their value chain among Ghanaian households

2025Public Health NutritionJournalOpen access2 citations10.1017/s1368980025000114

Prevalence and determinants of insulin resistance in recovered COVID-19 and uninfected residents of two regional capitals in Ghana: An observational study

2025PLOS Global Public HealthJournalOpen access2 citations10.1371/journal.pgph.0004506

Exploring current barriers and enablers of severe acute malnutrition management among children (6–59 months): perspectives from health professionals in northern Ghana

2025BMC NutritionJournalOpen access2 citations10.1186/s40795-025-01075-5

Effect of a ginger-spiced millet-soya drink and breastfeeding education on prolactin levels and breast milk volumes in postpartum mothers in northern Ghana: a randomized controlled trial

2025International Breastfeeding JournalJournalOpen accessSenior author2 citations10.1186/s13006-025-00762-0

Nutrient Composition, Sensory Qualities, and Acceptability of Locally Prepared Ready‐To‐Use Therapeutic Food in Northern Ghana's Hospital Settings

2025Food Science & NutritionJournalOpen access2 citations10.1002/fsn3.70033

Vitamin D probiotics fortification improve vitamin D and total antioxidant capacity levels among pregnant women: a single-blinded randomized controlled trial

2025Scientific ReportsJournalOpen access1 citations10.1038/s41598-025-87815-w

Does Intake of Vitamin D Fortified Probiotics Yogurt Reduce Low-Birth-Weight Among Pregnant Women?

2025Current Developments in NutritionJournalOpen accessSenior author0 citations10.1016/j.cdnut.2025.106791

Development of a Ginger‐Pearl Millet‐Soy‐Based Drink Used as a Galactagogue in Ghana: Microbial, Nutritional, and Sensory Evaluation

2025Journal of Food QualityJournalOpen accessSenior author0 citations10.1155/jfq/3408693

Gut Microbiome-Targeted Nutrition Interventions and Growth among Children in Low- and Middle-Income Countries: A Systematic Review and Meta-Analysis

2024Current Developments in NutritionJournalOpen access11 citations10.1016/j.cdnut.2024.102085

Exclusive breastfeeding: an exploratory thematic analysis of the perspectives of breastfeeding mothers and significant others in the Tamale metropolis of Northern Ghana

2024BMC NutritionJournalOpen accessSenior author10 citations10.1186/s40795-024-00973-4

Dietary diversity and nutrient adequacy among women in Bosomtwe District, Ghana

2024Maternal and Child NutritionJournalOpen accessFirst author4 citations10.1111/mcn.13757

Food acquisition and consumption by NOVA food classification and lived poverty index among rural and urban households in South Africa and Ghana

2024Public Health NutritionJournalOpen access2 citations10.1017/s1368980024002118

The effectiveness of egg supplementation on nutritional status, physical fitness and cognition of school-aged children (8–12 Years) in Ho Municipality, Ghana

2024Human Nutrition & MetabolismJournalOpen access3 citations10.1016/j.hnm.2024.200246

Strengthening the governance of food systems for nutrition in Africa: a political economy analysis of food policy in South Africa and Ghana

2024Public Health NutritionJournalOpen access3 citations10.1017/s1368980024001356

Anemia Predicts Physical Fitness Among Adolescent Athletes in Ghana

2024Health Science ReportsJournalOpen access2 citations10.1002/hsr2.70243

Nutritional Status and Non-communicable Diseases in Older Ghanaians

2024HAL (Le Centre pour la Communication Scientifique Directe)JournalOpen accessFirst authorCorresponding4 citations10.5281/zenodo.11368855

Predictors of hypertension among diabetic patients in the Ejisu municipality of Ghana

2024F1000ResearchJournalOpen access1 citations10.12688/f1000research.146555.1

Dietary Habits, Body Mass Index Status and Blood Pressure of Older adults in the Tano North District of Ghana

2024HAL (Le Centre pour la Communication Scientifique Directe)JournalOpen accessFirst authorCorresponding0 citations10.5281/zenodo.11399120

Nutritional Status, Hemoglobin Levels, and Cardiorespiratory Endurance of Male Football Players in Ghana

2024Journal of Preventive Diagnostic and Treatment Strategies in MedicineJournalOpen accessSenior author0 citations10.4103/jpdtsm.jpdtsm_7_24

Pearl millet instant beverage powder enriched with baobab pulp to improve iron and anaemia status of adolescent girls in rural Ghana: a study protocol for a cluster randomised controlled trial

2024British Journal Of NutritionJournalOpen access0 citations10.1017/s0007114524001430

Prevalence Of Vitamin D Insufficiency Among Older Adults in KNUST Hospital, Kumasi

2024Journal of Science and Technology (Ghana)JournalOpen access0 citations10.4314/just.v42i3.1

Dietary Diversity and Nutritional Status of Adolescents in Rural Ghana

2023Nutrition and Metabolic InsightsJournalOpen access37 citations10.1177/11786388231158487

Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial

2023International Journal of Food ScienceJournalOpen access16 citations10.1155/2023/1804763

Operationalising multi-sectoral food- and nutrition-related policies to curb the rise in obesity in Ghana

2023Public Health NutritionJournalOpen access7 citations10.1017/s136898002300037x

The influence of nutrition knowledge, attitude, practices, and dietary diversity on obesity among market women in the Cape Coast Metropolis, Ghana: A cross‐sectional study

2023Health Science ReportsJournalOpen accessFirst authorCorresponding6 citations10.1002/hsr2.1742

Nutritional knowledge and practices of mothers/caregivers and its impact on the nutritional status of children 6–59 months in Sefwi Wiawso Municipality, Western-North Region, Ghana

2022HeliyonJournalOpen access36 citations10.1016/j.heliyon.2022.e12330

Impact of nutrition education and counselling on nutritional status and anaemia among early adolescents: A randomized controlled trial

2022Human Nutrition & MetabolismJournalOpen access26 citations10.1016/j.hnm.2022.200182

Review of Ghana’s food environment: Drivers of availability, barriers to healthy food access, and impact of interventions and policies

2022African Journal of Food Agriculture Nutrition and DevelopmentJournalOpen access6 citations10.18697/ajfand.107.21820

Dietary intake and prevalence of metabolic syndrome among tanker truck drivers in Ghana

2022Nutrition & Food ScienceJournalFirst author3 citations10.1108/nfs-08-2021-0250

Effectiveness of nutrition education and counselling programme on iron deficiency anaemia among adolescents: A study protocol of a randomized trial

2022Nutrition and HealthJournal3 citations10.1177/02601060221074433

Comparative analysis of methyl–donor nutrient intakes and RCPM cognitive performance among school-aged children

2022Clinical Nutrition ESPENJournalFirst authorCorresponding3 citations10.1016/j.clnesp.2022.10.005

Showing 1–50 of 52

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