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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Characterising ‘obesogenic’ versus ‘protective’ food consumption and their value chain among Ghanaian households

2025Public Health NutritionJournalOpen access

10.1017/s1368980025000114 Full text2 citations

Authors

6 authors across 4 institutions in 3 countries.

Reginald Adjetey AnnanFirst authorCorresponding
- Kwame Nkrumah University (ZM)
- Kwame Nkrumah University of Science and Technology (GH)
Nana Ama Frimpomaa Agyapong
- University of Cape Coast (GH)
Robert Aidoo
- Kwame Nkrumah University (ZM)
- Kwame Nkrumah University of Science and Technology (GH)
Charles Apprey
- Kwame Nkrumah University (ZM)
- Kwame Nkrumah University of Science and Technology (GH)
Linda Nana Esi Aduku
- Kwame Nkrumah University (ZM)
- Kwame Nkrumah University of Science and Technology (GH)
Elizabeth Catherina SwartSenior author
- University of the Western Cape (ZA)
as printed: Elizabeth C Swart

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Obesity, Physical Activity, Dietlevel 3 · 0.50
Food Safety and Hygienelevel 3 · 0.12
Child Nutrition and Water Accesslevel 3 · 0.08

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2025 · Public Health Nutrition · 2 citations
10.1017/s1368980025000114
openalexseen September 8, 2026
2025 · Public Health Nutrition · 2 citations
https://openalex.org/W4407229648

Characterising ‘obesogenic’ versus ‘protective’ food consumption and their value chain among Ghanaian households · Sankore