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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Review of Ghana’s food environment: Drivers of availability, barriers to healthy food access, and impact of interventions and policies

2022African Journal of Food Agriculture Nutrition and DevelopmentJournalOpen access

10.18697/ajfand.107.21820 Full text6 citations

Authors

4 authors across 3 institutions in 1 country.

RA AnnanFirst author
- Kwame Nkrumah University of Science and Technology (GH)
NAF Agyapong
- University of Cape Coast (GH)
- Kwame Nkrumah University of Science and Technology (GH)
Charles Apprey
as printed: C Apprey
Richmond AryeeteySenior authorCorresponding
- University of Ghana (GH)
as printed: R Aryeetey

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Child Nutrition and Water Accesslevel 3 · 0.98
Obesity, Physical Activity, Dietlevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2022 · African Journal of Food, Agriculture, Nutrition and Development · 6 citations
10.18697/ajfand.107.21820
openalexseen September 5, 2026
2022 · African Journal of Food Agriculture Nutrition and Development · 6 citations
https://openalex.org/W4226045975

Review of Ghana’s food environment: Drivers of availability, barriers to healthy food access, and impact of interventions and policies · Sankore