Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial
2023International Journal of Food ScienceJournalOpen access
10.1155/2023/1804763Full text16 citations
2023International Journal of Food ScienceJournalOpen access
10.1155/2023/1804763Full text16 citations
3 authors across 2 institutions in 1 country.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2023 · International Journal of Food Science · 16 citations
https://openalex.org/W4361215745