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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Reginald Adjetey Annan · Sankore

Kwame Nkrumah University of Science and Technology

Reginald Adjetey Annan

ORCID, self-asserted

ORCID 0000-0002-6559-1636

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

48

Citations

298

h-index

10

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

10

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Kwame Nkrumah University of Science and Technology61 works
Kumasi Centre for Collaborative Research in Tropical Medicine3 works
Kwame Nkrumah University2 works

Publications

48 works in the graph, newest first.

Genetic diversity and nutritional variation in food crops in Ghana: A systematic review
2026Journal of Food Composition and AnalysisJournalOpen accessSenior author2 citations10.1016/j.jfca.2026.108878
Drivers and nutritional losses associated with post-harvest loss of fruits and vegetables in Ghana: a cross-sector analysis
2026BMC NutritionJournalOpen access2 citations10.1186/s40795-026-01293-5
Longitudinal changes in processed food intake and their daily caloric contribution among Ghanaian populations living in Ghana and Europe: findings from the prospective Research on Obesity and Diabetes among African Migrants (RODAM) cohort study
2026BMC Global and Public HealthJournalOpen access0 citations10.1186/s44263-025-00226-x
Influence of soil health on tomato sensory quality: a PRISMA-based systematic review
2026Discover AgricultureJournalOpen accessSenior author0 citations10.1007/s44279-026-00512-8

Parental Preferences and Incentives for Early Childhood Nutrition Investment in Ghana

2026Journal of Food System ResearchJournalOpen accessSenior author0 citations10.5874/jfsr.25.32.4_15

Agricultural and environmental drivers of variation in the composition of food crops: A scoping review

2026Plants People PlanetJournalOpen access0 citations10.1002/ppp3.70197

Access to safe and nutritious foods for all: rapid review of the key food safety threats in Ghana’s food system

2026Frontiers in Sustainable Food SystemsJournalOpen accessSenior author0 citations10.3389/fsufs.2026.1726880

Reducing Household Fruit and Vegetable Waste as a Nutrition-Sensitive Food Systems Strategy: A Randomized Controlled Trial in Rural Ghana

2026Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2026.107905

The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation

2025Frontiers in NutritionJournalOpen access25 citations10.3389/fnut.2025.1552367

Dietary diversity and opportunistic infections among adults living with human immunodeficiency virus on antiretroviral therapy in Kumasi metropolis; a facility-based cross-sectional study

2025BMC Infectious DiseasesJournalOpen accessSenior author15 citations10.1186/s12879-024-10395-z

The impact of agricultural practices on food composition – A systematic review

2025Journal of Food Composition and AnalysisJournalOpen accessSenior author10 citations10.1016/j.jfca.2025.108388

Study protocol: post-harvest losses of fruits and vegetables and their relationship with the nutritional status of women and children

2025Frontiers in Public HealthJournalOpen access4 citations10.3389/fpubh.2025.1654786

Nutritional Composition and Acceptability of Baobab Pulp–Fortified Pearl Millet Instant Beverage Powder Among Adolescent Girls

2025Journal of Food Processing and PreservationJournalOpen accessSenior author3 citations10.1155/jfpp/9986203

Global evidence on nature-positive agricultural practices and their socio-economic and ecological impacts: a systematic review

2025Frontiers in Sustainable Food SystemsJournalOpen accessSenior author3 citations10.3389/fsufs.2025.1723693

Advancing equitable livelihoods of people involved in Ghana's food systems: a scoping review of evidence

2025Frontiers in Sustainable Food SystemsJournalOpen accessSenior author3 citations10.3389/fsufs.2025.1723213

Characterising ‘obesogenic’ versus ‘protective’ food consumption and their value chain among Ghanaian households

2025Public Health NutritionJournalOpen accessFirst authorCorresponding2 citations10.1017/s1368980025000114

Exploring current barriers and enablers of severe acute malnutrition management among children (6–59 months): perspectives from health professionals in northern Ghana

2025BMC NutritionJournalOpen accessSenior author2 citations10.1186/s40795-025-01075-5

Nutrient Composition, Sensory Qualities, and Acceptability of Locally Prepared Ready‐To‐Use Therapeutic Food in Northern Ghana's Hospital Settings

2025Food Science & NutritionJournalOpen accessSenior author2 citations10.1002/fsn3.70033

Micronutrient-deficient diets and possible environmental enteric dysfunction in Buruli ulcer endemic communities in Ghana: Lower dietary diversity and reduced serum zinc and vitamin C implicate micronutrient status a possible susceptibility factor

2025PLoS neglected tropical diseasesJournalOpen access2 citations10.1371/journal.pntd.0012871

Vitamin D probiotics fortification improve vitamin D and total antioxidant capacity levels among pregnant women: a single-blinded randomized controlled trial

2025Scientific ReportsJournalOpen access1 citations10.1038/s41598-025-87815-w

Does Intake of Vitamin D Fortified Probiotics Yogurt Reduce Low-Birth-Weight Among Pregnant Women?

2025Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2025.106791

Levels of Food Processing And Risk of Dyslipidemia Among Different Ghanaian Populations: A Pros-Rodam Cohort Study

2025Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2025.106561

Feasibility-testing of recommendations in Ghana’s food-based dietary guidelines

2025World NutritionJournalOpen access0 citations10.26596/wn.202516439-54

10-year level, trends and socio-demographic disparities of obesity among Ghanaian adults—A systematic review and meta-analysis of observational studies

2024PLOS Global Public HealthJournalOpen accessSenior author25 citations10.1371/journal.pgph.0002844

A systematic review and meta-analysis of the association between neglected tropical diseases and malnutrition: more research needed on diseases other than intestinal parasites, leishmaniasis and leprosy

2024Access MicrobiologyJournalOpen access5 citations10.1099/acmi.0.000800.v3

Dietary diversity and nutrient adequacy among women in Bosomtwe District, Ghana

2024Maternal and Child NutritionJournalOpen accessSenior author4 citations10.1111/mcn.13757

Food acquisition and consumption by NOVA food classification and lived poverty index among rural and urban households in South Africa and Ghana

2024Public Health NutritionJournalOpen access2 citations10.1017/s1368980024002118

The effectiveness of egg supplementation on nutritional status, physical fitness and cognition of school-aged children (8–12 Years) in Ho Municipality, Ghana

2024Human Nutrition & MetabolismJournalOpen access3 citations10.1016/j.hnm.2024.200246

Strengthening the governance of food systems for nutrition in Africa: a political economy analysis of food policy in South Africa and Ghana

2024Public Health NutritionJournalOpen accessSenior author3 citations10.1017/s1368980024001356

Anemia Predicts Physical Fitness Among Adolescent Athletes in Ghana

2024Health Science ReportsJournalOpen accessSenior author2 citations10.1002/hsr2.70243

Improving Infant Nutrition Through the Market: Experimental Evidence from Ghana

2024The Journal of Development StudiesJournal2 citations10.1080/00220388.2024.2441730

Background commentary on the Researching the Obesogenic Food Environment (ROFE) project

2024Public Health NutritionJournalOpen accessFirst authorCorresponding1 citations10.1017/s136898002300280x

Nutritional Status, Hemoglobin Levels, and Cardiorespiratory Endurance of Male Football Players in Ghana

2024Journal of Preventive Diagnostic and Treatment Strategies in MedicineJournalOpen access0 citations10.4103/jpdtsm.jpdtsm_7_24

Pearl millet instant beverage powder enriched with baobab pulp to improve iron and anaemia status of adolescent girls in rural Ghana: a study protocol for a cluster randomised controlled trial

2024British Journal Of NutritionJournalOpen accessSenior author0 citations10.1017/s0007114524001430

Dietary Diversity and Nutritional Status of Adolescents in Rural Ghana

2023Nutrition and Metabolic InsightsJournalOpen accessSenior author37 citations10.1177/11786388231158487

Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial

2023International Journal of Food ScienceJournalOpen accessSenior author16 citations10.1155/2023/1804763

Factors associated with food consumption and dietary diversity among infants aged 6–18 months in Ashanti Region, Ghana

2023PLoS ONEJournalOpen access12 citations10.1371/journal.pone.0294864

Operationalising multi-sectoral food- and nutrition-related policies to curb the rise in obesity in Ghana

2023Public Health NutritionJournalOpen accessSenior author7 citations10.1017/s136898002300037x

A comparison of intervention strategies to improve helminthiasis, nutrition and cognitive status among school-age children in helminth endemic farming and fishing areas in Ghana

2023Cogent Food & AgricultureJournalOpen access1 citations10.1080/23311932.2023.2201032

Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network

2022Advances in NutritionJournalOpen access46 citations10.1093/advances/nmac019

Impact of nutrition education and counselling on nutritional status and anaemia among early adolescents: A randomized controlled trial

2022Human Nutrition & MetabolismJournalOpen accessSenior author26 citations10.1016/j.hnm.2022.200182

Interactions between Vitamin D Genetic Risk and Dietary Factors on Metabolic Disease-Related Outcomes in Ghanaian Adults

2022NutrientsJournalOpen access4 citations10.3390/nu14132763

Scaling Up Improved Inpatient Treatment of Severe Malnutrition: Key Factors and Experiences From South Africa, Bolivia, Malawi, and Ghana

2022Global Health Science and PracticeJournalOpen access11 citations10.9745/ghsp-d-21-00411

The International Malnutrition Task Force: A model for the future?

2022Trends in Food Science & TechnologyJournalOpen accessSenior author7 citations10.1016/j.tifs.2022.09.002

Effectiveness of nutrition education and counselling programme on iron deficiency anaemia among adolescents: A study protocol of a randomized trial

2022Nutrition and HealthJournalSenior author3 citations10.1177/02601060221074433

Comparative analysis of methyl–donor nutrient intakes and RCPM cognitive performance among school-aged children

2022Clinical Nutrition ESPENJournalSenior author3 citations10.1016/j.clnesp.2022.10.005

Nutrient intakes and cognitive competence in the context of abstract reasoning of school-age children in the Tamale Metropolis of Ghana

2022Nutrition & Food ScienceJournalFirst author2 citations10.1108/nfs-11-2021-0343

The Impacts of the SBCC approach and Information About Child Anemic Status on Infant Anemia: Experimental Evidence From Ghana

2022Current Developments in NutritionJournalOpen access0 citations10.1093/cdn/nzac060.052