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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Longitudinal changes in processed food intake and their daily caloric contribution among Ghanaian populations living in Ghana and Europe: findings from the prospective Research on Obesity and Diabetes among African Migrants (RODAM) cohort study · Sankore

Longitudinal changes in processed food intake and their daily caloric contribution among Ghanaian populations living in Ghana and Europe: findings from the prospective Research on Obesity and Diabetes among African Migrants (RODAM) cohort study

2026BMC Global and Public HealthJournalOpen access

10.1186/s44263-025-00226-x Full text0 citations

Authors

10 authors across 11 institutions in 4 countries.

Mustapha Titi YussifFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Reginald Adjetey Annan
- Kwame Nkrumah University of Science and Technology (GH)
Anthony Kwaku Edusei
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Anthony Edusei
Mary Nicolaou
Erik Beune
Samuel Nkansah Darko
- Kwame Nkrumah University of Science and Technology (GH)
Ina Danquah
Karlijn A. C. Meeks
Ellis Owusu‐Dabo
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Ellis Owusu-Dabo
Charles AgyemangSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Consumer Attitudes and Food Labelinglevel 3 · 0.62
Obesity, Physical Activity, Dietlevel 3 · 0.11
Nutritional Studies and Dietlevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · BMC Global and Public Health · 0 citations
https://openalex.org/W7118084960