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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Access to safe and nutritious foods for all: rapid review of the key food safety threats in Ghana’s food system

2026Frontiers in Sustainable Food SystemsJournalOpen access

10.3389/fsufs.2026.1726880 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Georgina Benewaa YeboahFirst author
- Kwame Nkrumah University of Science and Technology (GH)
Samuel Kyei-Boateng
- Wisconsin International University College (GH)
Reginald Adjetey AnnanSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.64
Listeria monocytogenes in Food Safetylevel 3 · 0.03
Heavy metals in environmentlevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Frontiers in Sustainable Food Systems · 0 citations
https://openalex.org/W7155364612

Access to safe and nutritious foods for all: rapid review of the key food safety threats in Ghana’s food system · Sankore