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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Joseph Oghenewogaga Owheruo · Sankore

Delta State University

Joseph Oghenewogaga Owheruo

ORCID, self-asserted

ORCID 0000-0002-1588-8175

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it. 1 other profile was folded into this one.

Publications

110

Citations

1,391

h-index

20

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

32

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Delta State Polytechnic Ogwashi-Uku103 works
Delta State University77 works
Elizade University1 works
Western Delta University1 works
Federal University of Technology1 works

Publications

110 works in the graph, newest first.

Toxicity of nanostructures in drug delivery applications
2026Pharmaceutical Science AdvancesJournalOpen access13 citations10.1016/j.pscia.2026.100117
Food-contact surfaces coated with antimicrobial polymeric materials
2026Food systemsJournalOpen access2 citations10.21323/2618-9771-2025-8-4-595-606
The burden of non-communicable diseases in Nigeria
2026Discover Public HealthJournalOpen access2 citations10.1186/s12982-026-02046-2
Bio-based nanomaterials in drug delivery: An updated review
2026Pharmaceutical Science AdvancesJournalOpen access2 citations10.1016/j.pscia.2026.100126
The role of cold chain logistics in reducing postharvest losses

2026

Next Energy

Journal

Open access

2 citations

10.1016/j.nxener.2026.100697

Extrusion technology for mycotoxin reduction in cereals: Process parameters, technological advances, advantages, limitations, and future perspectives

2026Applied Food ResearchJournalOpen access0 citations10.1016/j.afres.2026.101938

Nutritional and functional enhancement of maize flour with defatted cottonseed for complementary infant foods

2026Discover FoodJournalOpen accessFirst author0 citations10.1007/s44187-026-01074-w

Next-Generation Personalized Nutrition: a Review of Biopolymer-Based Inks in 3D Food Printing

2026Food BiophysicsJournal1 citations10.1007/s11483-026-10118-8

Pepper soup as a gastronomic tourism asset: An empirical analysis of cultural authenticity, experiential value, and tourist satisfaction in Nigeria

2026International Journal of Gastronomy and Food ScienceJournal1 citations10.1016/j.ijgfs.2026.101557

Physicochemical properties of composite flour produced from cocoyam (Colocasia esculenta), plantain (Musa paradisiaca), and kidney beans (Phaseolus vulgaris)

2026Food and HumanityJournalFirst author0 citations10.1016/j.foohum.2026.101155

Climate-driven building pathology in tropical and coastal environments: diagnostic methodologies, material degradation mechanisms, and adaptive rehabilitation strategies in Nigeria’s multi-climatic zones

2026Journal of Building Pathology and RehabilitationJournal0 citations10.1007/s41024-026-00827-5

The impact of government health expenditure on malaria, infant and maternal mortality rates in Nigeria

2026Discover Public HealthJournalOpen access0 citations10.1186/s12982-026-01978-z

The Development and Application of Immunotherapies, Targeted Therapies, Personalized Medicine and Advancements in Biomarkers for Diagnosis and Prognosis, Such as Cell-Free DNA Tests

2026SN Comprehensive Clinical MedicineJournal0 citations10.1007/s42399-026-02407-7

Algorithmic water governance under climate stress: empirical evidence of distributive inequality across ecological zones in Nigeria

2026Total Environment AdvancesJournal0 citations10.1016/j.teadva.2026.200155

Polyvinyl chloride (PVC): modification, properties, industrial and diverse applications

2026Journal of Materials Science Materials in EngineeringJournalOpen access0 citations10.1186/s40712-026-00468-z

AI and data driven product management for sustainable energy innovations

2026Discover Artificial IntelligenceJournalOpen access0 citations10.1007/s44163-026-01452-4

Manihot esculenta crantz: insights on food, industrial applications and trade challenges

2026VegetosJournal0 citations10.1007/s42535-026-01774-9

Polymer-Based and Biomaterial Encapsulation of Probiotics for Improved Viability

2026Probiotics and Antimicrobial ProteinsJournal0 citations10.1007/s12602-026-11067-x

Gastronomic tourism potential of Nigerian indigenous foods: A case study of culinary heritage and destination branding

2026International Journal of Gastronomy and Food ScienceJournal0 citations10.1016/j.ijgfs.2026.101558

Impact of smallholder agricultural production on food and nutrition security in Nigeria

2026Food and HumanityJournal0 citations10.1016/j.foohum.2026.101286

Natural antimicrobial technologies in food packaging

2026Next MaterialsJournalOpen access0 citations10.1016/j.nxmate.2026.102453

Public education as a structural determinant of integrated mosquito management: A narrative synthesis of behavioral, institutional, and contextual evidence from Nigeria

2026Decoding Infection and TransmissionJournalOpen access0 citations10.1016/j.dcit.2026.100086

The social chemistry of household cleaning on how chemical exposure and social norms interact in low-income urban neighborhoods

2026Discover EnvironmentJournalOpen access0 citations10.1007/s44274-026-00811-3

Potential role of phytomedicine in combating metabolic disorders in modern public health: A narrative review

2026Next research.Journal0 citations10.1016/j.nexres.2026.102053

From reactive management to transformative governance: Socio-ecological enablers of innovation in natural resource systems

2026Peace and SustainabilityJournal0 citations10.1016/j.nerpsj.2026.100046

Bacillus thuringiensis (Bt) Cowpea Bioactive Activity and Gc‐Ms Profiling: A Food and Health Evaluation

2026Chemistry & BiodiversityJournal0 citations10.1002/cbdv.202503400

Chemical Malaria Control and Social Realities: A Sociological Examination of Community Perceptions, Drug-Use Practices, and Insecticide Resistance in Endemic Nigerian Communities

2026SN Comprehensive Clinical MedicineJournal0 citations10.1007/s42399-026-02511-8

The role of chitosan as a food preservative and its interactions with food matrices: a review

2026Polymer BulletinJournal0 citations10.1007/s00289-026-06563-7

Integrating metabolomics and genome-scale modeling to accelerate the discovery of high-efficacy microbial biopesticides

2026Ecological FrontiersJournalOpen access0 citations10.3724/j.ecofro-20260045

The microbiological safety of animal-derived food from organic farms

2026Ecological FrontiersJournalOpen access0 citations10.3724/j.ecofro-20260112

Edible biopolymer extraction and characterization for use in food products: Natural biopolymers from agricultural waste

2026Ecological FrontiersJournalOpen access0 citations10.3724/j.ecofro-20260062

Effect of fermentation time and temperature on the microbiological, nutritional and sensory characteristics of non-dairy yoghurt formulations produced from blends of cashew, almond and coconut aqueous extract using lactic acid bacteria

2026Next MaterialsJournalOpen access0 citations10.1016/j.nxmate.2026.102724

Institutionalizing Public Education as a Behavioral Systems Pillar in Integrated Mosquito Management as Contemporary Evidence and Policy Pathways from Urban and Peri-Urban Nigeria

2026SN Comprehensive Clinical MedicineJournal0 citations10.1007/s42399-026-02503-8

Current evidence and emerging strategies in the management of cerebrovascular disease: a systematic review and narrative synthesis of contemporary literature

2026NeuroscienceJournal0 citations10.1016/j.neuroscience.2026.07.013

Artificial intelligence in wastewater treatment and resource recovery towards net-zero water resource recovery facilities

2026Physics and Chemistry of the Earth Parts A/B/CJournal0 citations10.1016/j.pce.2026.104666

Investigating the faesibility of thermoplastic starch blends for eco-friendly food packaging applications

2026Journal of Materials Science Materials in EngineeringJournalOpen access0 citations10.1186/s40712-026-00533-7

Nutritional value, consumer perspective, environmental benefits and challenges of Upcycled foods in Nigeria

2026Ecological FrontiersJournalOpen access0 citations10.3724/j.ecofro-20260072

Bionanotechnology and Biomaterials: An updated review in environmental, Food and biomedical applications

2026Ecological FrontiersJournalOpen access0 citations10.3724/j.ecofro-20260066

Environmental degradation and urban development on the sociological assessment of carbon monoxide pollution of urban areas of Nigeria

2026Ecological FrontiersJournalOpen access0 citations10.3724/j.ecofro-20260041

From molecular design to clinical translation: A critical and integrated review of chitosan structure–property performance relationships

2026Next MaterialsJournalOpen access1 citations10.1016/j.nxmate.2026.102940

Radionuclide transport, fate, and ecological impacts in the environment: A critical review

2026Journal of Environmental RadioactivityJournal0 citations10.1016/j.jenvrad.2026.108125

Food authentication technologies in Sub-Saharan Africa: Regulatory integration, analytical capacity, and governance challenges in preventive food safety systems

2026Food ControlJournal0 citations10.1016/j.foodcont.2026.112524

Integrated assessment of natural and technologically enhanced radioactive materials (TENORM) in oil-producing regions: Implications for environmental health risk and sustainable remediation

2026Journal of Environmental RadioactivityJournal0 citations10.1016/j.jenvrad.2026.108124

Current and potential industrial and environmental applications of chitosan and chitosan-derived nanocomposites

2026Next MaterialsJournalOpen access0 citations10.1016/j.nxmate.2026.103363

A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses

2025Food Chemistry AdvancesJournalOpen access81 citations10.1016/j.focha.2025.100919

Eco-friendly nanoparticle phytosynthesis via plant extracts: Mechanistic insights, recent advances, and multifaceted uses

2025Nano TransMedJournalOpen access82 citations10.1016/j.ntm.2025.100080

Lactic acid bacteria: Nature, characterization, mode of action, products and applications

2025Process BiochemistryJournal67 citations10.1016/j.procbio.2025.02.010

Advancing Sustainable Food Packaging: the Role of Green Nanomaterials in Enhancing Barrier Properties

2025Food Engineering ReviewsJournal42 citations10.1007/s12393-025-09407-8

A critical review on the impacts of β-glucans on gut microbiota and human health

2025The MicrobeJournalOpen access27 citations10.1016/j.microb.2025.100394

Food, Health, and Environmental Impact of Lactic Acid Bacteria: The Superbacteria for Posterity

2025Probiotics and Antimicrobial ProteinsJournal25 citations10.1007/s12602-025-10546-x

Showing 1–50 of 110

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