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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The role of chitosan as a food preservative and its interactions with food matrices: a review

2026Polymer BulletinJournal

10.1007/s00289-026-06563-7 Full text0 citations

Authors

15 authors across 11 institutions in 7 countries.

Great Iruoghene EdoFirst authorCorresponding
- Delta State Polytechnic Ogwashi-Uku (NG)
Susan Chinedu Nwachukwu
- Delta State Polytechnic Ogwashi-Uku (NG)
Karthika Periyasami
Izuwa Iwanegbe
- University of Benin (NG)
Agatha Ngukuran Jikah
Emad A. Yousif
as printed: Emad Yousif
Ephraim Evi Alex Oghroro
- Delta State Polytechnic Ogwashi-Uku (NG)
Joseph Oghenewogaga Owheruo
- Delta State Polytechnic Ogwashi-Uku (NG)
Priscillia Nkem Onyibe
Arthur Efeoghene Athan Essaghah
Dina S. Ahmed
Raghda S. Makia
Huzaifa Umar
Ahmed A. Alamiery
Musa A. SaidSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nanocomposite Films for Food Packaginglevel 3 · 0.89
Polysaccharides Composition and Applicationslevel 3 · 0.01
Microencapsulation and Drying Processeslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Polymer Bulletin · 0 citations
https://openalex.org/W7166444366

The role of chitosan as a food preservative and its interactions with food matrices: a review · Sankore