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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Extrusion technology for mycotoxin reduction in cereals: Process parameters, technological advances, advantages, limitations, and future perspectives

2026Applied Food ResearchJournalOpen access

10.1016/j.afres.2026.101938 Full text0 citations

Authors

10 authors across 7 institutions in 4 countries.

Oluwasola A. AdelusiFirst authorCorresponding
- University of Johannesburg (ZA)
as printed: Oluwasola Abayomi Adelusi
Oladapo Ajala
- Federal University of Agriculture, Abeokuta (NG)
Joseph Oghenewogaga Owheruo
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
Viola Oyinye Okechukwu
- Tshwane University of Technology (ZA)
Fagbohun Temitope Richard
- University of Johannesburg (ZA)
Adewale Olusegun Obadina
- University of Johannesburg (ZA)
- Federal University of Agriculture, Abeokuta (NG)
Ifeoluwa Adekoya
as printed: Ifeoluwa Olotu Adekoya
Kulsum Kondiah
- University of Johannesburg (ZA)
Sarah De Saeger
Patrick Berka NjobehSenior author
- University of Johannesburg (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 0.90
Transgenic Plants and Applicationslevel 3 · 0.02
Plant and fungal interactionslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Applied Food Research · 0 citations
https://openalex.org/W7141727261

Extrusion technology for mycotoxin reduction in cereals: Process parameters, technological advances, advantages, limitations, and future perspectives · Sankore