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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional and functional enhancement of maize flour with defatted cottonseed for complementary infant foods

2026Discover FoodJournalOpen access

10.1007/s44187-026-01074-w Full text0 citations

Authors

5 authors across 5 institutions in 2 countries.

Joseph Oghenewogaga OwheruoFirst author
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
Oladapo Ajala
- Federal University of Agriculture, Abeokuta (NG)
Izuwa Iwanegbe
- University of Benin (NG)
Samuel Ossai
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
Oluwasola A. AdelusiSenior authorCorresponding
- University of Johannesburg (ZA)
as printed: Oluwasola Abayomi Adelusi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.51
Research in Cotton Cultivationlevel 3 · 0.16
Proteins in Food Systemslevel 3 · 0.12

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Discover Food · 0 citations
https://openalex.org/W7164652278

Nutritional and functional enhancement of maize flour with defatted cottonseed for complementary infant foods · Sankore