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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The microbiological safety of animal-derived food from organic farms

2026Ecological FrontiersJournalOpen access

10.3724/j.ecofro-20260112 Full text0 citations

Authors

15 authors across 11 institutions in 5 countries.

Great Iruoghene EdoFirst author
R. Nwadiolu,
- Delta State Polytechnic Ogwashi-Uku (NG)
as printed: Romanus Nwadiolu
Joshua Othuke Orogu
- Western Delta University (NG)
Karthika Periyasami
Izuwa Iwanegbe
- University of Benin (NG)
Ephraim Evi Alex Oghroro
Joseph Oghenewogaga Owheruo
- Delta State Polytechnic Ogwashi-Uku (NG)
Patrick Othuke Akpoghelie
- Delta State Polytechnic Ogwashi-Uku (NG)
Emad Yousif
Agatha Ngukuran Jikah
Arthur Efeoghene Athan Essaghah
Ibiyinka Agboola Fuwape
- Delta State University (NG)
- Federal University of Technology (NG)
Huzaifa Umar
Dina S. Ahmed
Ahmed A. AlamierySenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Salmonella and Campylobacter epidemiologylevel 3 · 0.23
Organic Food and Agriculturelevel 3 · 0.18
Listeria monocytogenes in Food Safetylevel 3 · 0.16

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Ecological Frontiers · 0 citations
https://openalex.org/W7167590563

The microbiological safety of animal-derived food from organic farms · Sankore