Gastronomic tourism potential of Nigerian indigenous foods: A case study of culinary heritage and destination branding
2026International Journal of Gastronomy and Food ScienceJournal
10.1016/j.ijgfs.2026.101558Full text0 citations
2026International Journal of Gastronomy and Food ScienceJournal
10.1016/j.ijgfs.2026.101558Full text0 citations
16 authors across 10 institutions in 5 countries.
as printed: Lilian Oghenenyoreme Itoje-Akpokiniovo
as printed: Prosper Uyoyou Irogbo
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2026 · International Journal of Gastronomy and Food Science · 0 citations
https://openalex.org/W7162871620