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Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Patrick Othuke Akpoghelie · Sankore

Delta State University

Patrick Othuke Akpoghelie

ORCID, self-asserted

ORCID 0000-0001-5476-2447

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

103

Citations

2,467

h-index

28

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

55

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Delta State Polytechnic Ogwashi-Uku98 works
Delta State University90 works

Publications

103 works in the graph, newest first.

Physicochemical properties of composite flour produced from cocoyam (Colocasia esculenta), plantain (Musa paradisiaca), and kidney beans (Phaseolus vulgaris)
2026Food and HumanityJournal0 citations10.1016/j.foohum.2026.101155
The Development and Application of Immunotherapies, Targeted Therapies, Personalized Medicine and Advancements in Biomarkers for Diagnosis and Prognosis, Such as Cell-Free DNA Tests
2026SN Comprehensive Clinical MedicineJournal0 citations10.1007/s42399-026-02407-7
Manihot esculenta crantz: insights on food, industrial applications and trade challenges
2026VegetosJournalFirst author0 citations10.1007/s42535-026-01774-9
Bacillus thuringiensis (Bt) Cowpea Bioactive Activity and Gc‐Ms Profiling: A Food and Health Evaluation
2026Chemistry & BiodiversityJournal0 citations10.1002/cbdv.202503400
The microbiological safety of animal-derived food from organic farms

2026Ecological FrontiersJournalOpen access0 citations10.3724/j.ecofro-20260112

Edible biopolymer extraction and characterization for use in food products: Natural biopolymers from agricultural waste

2026Ecological FrontiersJournalOpen access0 citations10.3724/j.ecofro-20260062

Effect of fermentation time and temperature on the microbiological, nutritional and sensory characteristics of non-dairy yoghurt formulations produced from blends of cashew, almond and coconut aqueous extract using lactic acid bacteria

2026Next MaterialsJournalOpen accessFirst author0 citations10.1016/j.nxmate.2026.102724

Current evidence and emerging strategies in the management of cerebrovascular disease: a systematic review and narrative synthesis of contemporary literature

2026NeuroscienceJournal0 citations10.1016/j.neuroscience.2026.07.013

Nutritional value, consumer perspective, environmental benefits and challenges of Upcycled foods in Nigeria

2026Ecological FrontiersJournalOpen accessFirst author0 citations10.3724/j.ecofro-20260072

Bionanotechnology and Biomaterials: An updated review in environmental, Food and biomedical applications

2026Ecological FrontiersJournalOpen access0 citations10.3724/j.ecofro-20260066

Environmental degradation and urban development on the sociological assessment of carbon monoxide pollution of urban areas of Nigeria

2026Ecological FrontiersJournalOpen access0 citations10.3724/j.ecofro-20260041

Radionuclide transport, fate, and ecological impacts in the environment: A critical review

2026Journal of Environmental RadioactivityJournal0 citations10.1016/j.jenvrad.2026.108125

Integrated assessment of natural and technologically enhanced radioactive materials (TENORM) in oil-producing regions: Implications for environmental health risk and sustainable remediation

2026Journal of Environmental RadioactivityJournal0 citations10.1016/j.jenvrad.2026.108124

Green Biosynthesis of Nanoparticles Using Plant Extracts: Mechanisms, Advances, Challenges, and Applications

2025BioNanoScienceJournal96 citations10.1007/s12668-025-01883-w

A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses

2025Food Chemistry AdvancesJournalOpen access81 citations10.1016/j.focha.2025.100919

Eco-friendly nanoparticle phytosynthesis via plant extracts: Mechanistic insights, recent advances, and multifaceted uses

2025Nano TransMedJournalOpen access82 citations10.1016/j.ntm.2025.100080

Chitosan: An overview of its properties, solubility, functional technologies, food and health applications

2025Carbohydrate ResearchJournal68 citations10.1016/j.carres.2025.109409

Lactic acid bacteria: Nature, characterization, mode of action, products and applications

2025Process BiochemistryJournalFirst author67 citations10.1016/j.procbio.2025.02.010

Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health

2025Probiotics and Antimicrobial ProteinsJournal52 citations10.1007/s12602-025-10452-2

Advancing Sustainable Food Packaging: the Role of Green Nanomaterials in Enhancing Barrier Properties

2025Food Engineering ReviewsJournal42 citations10.1007/s12393-025-09407-8

A critical review on the impacts of β-glucans on gut microbiota and human health

2025The MicrobeJournalOpen access27 citations10.1016/j.microb.2025.100394

Food, Health, and Environmental Impact of Lactic Acid Bacteria: The Superbacteria for Posterity

2025Probiotics and Antimicrobial ProteinsJournalFirst author25 citations10.1007/s12602-025-10546-x

Phytochemical profile, therapeutic potentials, nutritional composition, and food applications of ginger: a comprehensive review

2025Discover FoodJournalOpen access21 citations10.1007/s44187-025-00280-2

Life cycle and environmental impact assessment of biopolymer-based packaging vs. conventional plastics in the food industry

2025Materials Today CommunicationsJournal21 citations10.1016/j.mtcomm.2025.112806

Comparative Analysis of the Environmental Impact of Biopolymer-Based and Conventional Plastic Packaging in Food Engineering Applications

2025Al-Mustaqbal Journal of Sustainability in Engineering SciencesJournalOpen access19 citations10.62723/2959-5932.1017

Mechanistic insights into β-glucans and gut microbiota interactions for enhancing human health

2025Discover FoodJournalOpen access18 citations10.1007/s44187-025-00503-6

Next-Generation Biopolymers for Sustainable Food Packaging: Innovations in Material Science, Circular Economy, and Smart Technologies

2025Food and Bioprocess TechnologyJournal18 citations10.1007/s11947-025-04011-4

Evaluation of different antimicrobial polymeric coatings for food contact surfaces

2025Discover FoodJournalOpen access17 citations10.1007/s44187-025-00487-3

Carrageenan‐Based Hydrogels for Advanced Wound Healing and Controlled Drug Delivery in Tissue Engineering

2025Journal of Biomedical Materials Research Part B Applied BiomaterialsJournalOpen access12 citations10.1002/jbm.b.35594

A review on manganese and its effect on health and distribution in selected African countries

2025Journal of Trace Elements in Medicine and BiologyJournal11 citations10.1016/j.jtemb.2025.127707

Domestication and market potential of indigenous mushrooms in Nigeria and Kenya through cultivation techniques, nutritional enhancement, and consumer preference analysis

2025Discover FoodJournalOpen access5 citations10.1007/s44187-025-00452-0

The utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods

2025Process BiochemistryJournal17 citations10.1016/j.procbio.2025.03.008

Investigating Nanomaterials for Improved Barrier Properties in Food Packaging

2025Al-Mustaqbal Journal of Sustainability in Engineering SciencesJournalOpen access13 citations10.62723/2959-5932.1018

Smart Probiotic Solutions for Mycotoxin Mitigation: Innovations in Food Safety and Sustainable Agriculture

2025Probiotics and Antimicrobial ProteinsJournal12 citations10.1007/s12602-025-10569-4

Advanced chitosan-based biopolymer systems for probiotic microencapsulation: stability enhancement and targeted release approaches

2025Journal of MicroencapsulationJournal9 citations10.1080/02652048.2025.2531776

An overview of the nutritional composition, bioactivities and applications of Chinese yam (Dioscoreas Oppositae)

2025Ecological FrontiersJournal8 citations10.1016/j.ecofro.2025.02.010

Exploring Carrageenan: Biological Activities and Applications in Drug Delivery and Tissue Engineering

2025Current Pharmacology ReportsJournal7 citations10.1007/s40495-025-00415-0

The benefits and processing technologies of gari, a famous indigenous food of Nigeria

2025Discover FoodJournalOpen accessFirst author6 citations10.1007/s44187-025-00370-1

Genesis, Health Benefits, and Future Perspectives of Probiotics: Exploring Endogenous and Exogenous Classes, Innovations, and Research Gaps

2025Probiotics and Antimicrobial ProteinsJournal6 citations10.1007/s12602-025-10756-3

Ibuprofen: A review on its synthesis, mechanism of action, pharmacological properties, and environmental impact

2025Pharmacological Research - ReportsJournal5 citations10.1016/j.prerep.2025.100066

Mycotoxins in food and agriculture: from occurrence to economic consequences

2025Archives of MicrobiologyJournalFirst author4 citations10.1007/s00203-025-04559-x

Advances in antimicrobial polymeric coatings for food contact surfaces: Materials, mechanisms, and challenges

2025The MicrobeJournalOpen access4 citations10.1016/j.microb.2025.100611

Probiotics as eco-friendlybio-preservatives: In vivo mechanisms of mycotoxin inhibition and emerging applications for food safety and human health

2025Mycotoxin ResearchJournal4 citations10.1007/s12550-025-00616-y

A general review on biopolymers composites

2025Colloid & Polymer ScienceJournal5 citations10.1007/s00396-025-05433-4

Natural phenolic compounds for the potential treatment of cancer, mechanistic insights and advances in delivery systems

2025Next research.JournalOpen access4 citations10.1016/j.nexres.2025.100834

Influence of spouting period on microbiological and nutritional attribute of sesame seed flour

2025Discover FoodJournalOpen access3 citations10.1007/s44187-025-00272-2

Current advances in the therapeutic potential of scutellarin: Novel applications, mechanisms, and future challenges

2025Phytomedicine PlusJournalOpen access4 citations10.1016/j.phyplu.2025.100754

The impact of molecular hydrogen in food, health and agriculture: An updated review

2025Sustainable Chemistry One WorldJournalFirst author1 citations10.1016/j.scowo.2025.100153

Microbial contamination pathways: Assessing the impact of building-damaging microorganisms on food safety and structural integrity in humid home environments

2025Journal of Stored Products ResearchJournal2 citations10.1016/j.jspr.2025.102857

Effects of abattoir sludge on cyanide status of cassava effluent and cassava effluent contaminated soil

2025Environmental Monitoring and AssessmentJournalCorresponding1 citations10.1007/s10661-025-14013-6

Showing 1–50 of 103

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