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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Domestication and market potential of indigenous mushrooms in Nigeria and Kenya through cultivation techniques, nutritional enhancement, and consumer preference analysis

2025Discover FoodJournalOpen access

10.1007/s44187-025-00452-0 Full text5 citations

Authors

18 authors across 9 institutions in 4 countries.

Alice Njolke MafeFirst author
- Taraba State University (NG)
Carren Adhiambo Otieno
- University of Nairobi (KE)
Great Iruoghene EdoCorresponding
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
Patrick Othuke Akpoghelie
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
Emad A. Yousif
as printed: Emad Yousif
Endurance Fegor Isoje

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fungal Biology and Applicationslevel 3 · 1.00
Insect Utilization and Effectslevel 3 · 0.94
Composting and Vermicomposting Techniqueslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Discover Food · 5 citations
https://openalex.org/W4412698223

Delta State Polytechnic Ogwashi-Uku

(NG)

Delta State University (NG)

Ufuoma Augustina Igbuku

Delta State Polytechnic Ogwashi-Uku (NG)
Delta State University (NG)

Shams A. Ismael

Raghda S. Makia

Arthur Efeoghene Athan Essaghah

Delta State Polytechnic Ogwashi-Uku (NG)
Delta State University (NG)

Dina S. Ahmed

Huzaifa Umar

Ahmed A. AlamierySenior author

Domestication and market potential of indigenous mushrooms in Nigeria and Kenya through cultivation techniques, nutritional enhancement, and consumer preference analysis · Sankore