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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Smart Probiotic Solutions for Mycotoxin Mitigation: Innovations in Food Safety and Sustainable Agriculture

2025Probiotics and Antimicrobial ProteinsJournal

10.1007/s12602-025-10569-4 Full text12 citations

Authors

16 authors across 10 institutions in 3 countries.

Alice Njolke MafeFirst author
- Taraba State University (NG)
Istifanus Haruna Nkene
- Nasarawa State University (NG)
Ali B. M. Ali
Great Iruoghene EdoCorresponding
- Delta State University (NG)
Patrick Othuke Akpoghelie
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
Emad A. Yousif
as printed: Emad Yousif
Endurance Fegor Isoje
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 1.00
Probiotics and Fermented Foodslevel 3 · 0.99
Seed and Plant Biochemistrylevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Probiotics and Antimicrobial Proteins · 12 citations
https://openalex.org/W4409996532

Ufuoma Augustina Igbuku

Delta State Polytechnic Ogwashi-Uku (NG)
Delta State University (NG)

Shams A. Ismael

Arthur Efeoghene Athan Essaghah

Delta State Polytechnic Ogwashi-Uku (NG)
Delta State University (NG)

Dina S. Ahmed

Huzaifa Umar

Ahmed A. AlamierySenior author

Smart Probiotic Solutions for Mycotoxin Mitigation: Innovations in Food Safety and Sustainable Agriculture · Sankore