Influence of spouting period on microbiological and nutritional attribute of sesame seed flour
2025Discover FoodJournalOpen access
10.1007/s44187-025-00272-2Full text3 citations
2025Discover FoodJournalOpen access
10.1007/s44187-025-00272-2Full text3 citations
14 authors across 6 institutions in 4 countries.
as printed: Emad Yousif
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2025 · Discover Food · 3 citations
https://openalex.org/W4406170182