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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods

2025Process BiochemistryJournal

10.1016/j.procbio.2025.03.008 Full text17 citations

Authors

13 authors across 7 institutions in 3 countries.

Great Iruoghene EdoFirst authorCorresponding
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
Alice Njolke Mafe
- Taraba State University (NG)
Patrick Othuke Akpoghelie
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
Tayser Sumer Gaaz
Emad Yousif
Obadiah Saveni Yusuf
- Taraba State University (NG)
Endurance Fegor Isoje
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Process Biochemistry · 17 citations
https://openalex.org/W4408515031

(NG)

Ufuoma Augustina Igbuku

Delta State Polytechnic Ogwashi-Uku (NG)
Delta State University (NG)

Rapheal Ajiri Opiti

Delta State Polytechnic Ogwashi-Uku (NG)
Delta State University (NG)

Jimoh Lawal Ayinla

Arthur Efeoghene Athan Essaghah

Delta State Polytechnic Ogwashi-Uku (NG)
Delta State University (NG)

Dina S. Ahmed

Huzaifa UmarSenior author

The utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods · Sankore