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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Theophilus Annan · Sankore

Council for Scientific and Industrial Research

Theophilus Annan

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

15

Citations

148

h-index

7

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

4

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Council for Scientific and Industrial Research13 works
Institute for Scientific and Technological Information1 works
University of Health and Allied Sciences1 works

Publications

15 works in the graph, newest first.

Microbial food safety of sun-dried and smoked European anchovies during nine months traditional storage in Ghana
2026Food Safety and RiskJournalOpen access0 citations10.1186/s40550-026-00154-0
Evaluation of safety and health risk characterization of some baby foods in Ghana
2025Scientific ReportsJournalOpen accessSenior author5 citations10.1038/s41598-025-21731-x
Microbial quality of some street-vended and restaurant vegetable salads in the Ho municipality of Ghana
2025Discover EnvironmentJournalOpen access4 citations10.1007/s44274-025-00227-5
Sensory optimization of an instant brown rice cereal containing tigernut and soybean
2023Journal of Agriculture and Food ResearchJournalOpen access5 citations10.1016/j.jafr.2023.100808

The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study

2023MAST. Maritime studies/Maritime studiesJournalOpen access8 citations10.1007/s40152-023-00300-w

A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana

2023MAST. Maritime studies/Maritime studiesJournalOpen access7 citations10.1007/s40152-023-00325-1

Impact of some Ghanaian local roasting methods on aflatoxin reduction in groundnuts (Arachis hypogaea L)

2023Scientific AfricanJournalOpen accessSenior author4 citations10.1016/j.sciaf.2023.e02022

Exposure assessment and cancer risk characterization of aflatoxin M1 (AFM1) through ingestion of raw cow milk in southern Ghana

2022Toxicology ReportsJournalOpen access41 citations10.1016/j.toxrep.2022.05.015

Exposure assessment and risk characterization of aflatoxins intake through consumption of maize (Zea mays) in different age populations in the Volta Region of Ghana

2022International Journal of Food ContaminationJournalOpen access20 citations10.1186/s40550-022-00099-0

Aflatoxin M1 exposure in a fermented millet-based milk beverage ‘brukina’ and its cancer risk characterization in Greater Accra, Ghana

2022Scientific ReportsJournalOpen access13 citations10.1038/s41598-022-15157-y

Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana

2022International Journal of Food ScienceJournalOpen accessSenior author17 citations10.1155/2022/7195890

Mycoflora, aflatoxins, and antimicrobial properties of some Ghanaian local spices and herbs

2022Journal of Food SafetyJournal8 citations10.1111/jfs.12996

Aflatoxin M1 Contamination of Ghanaian Traditional Soft Cottage Cheese (Wagashie) and Health Risks Associated with Its Consumption

2022Journal of Food QualityJournalOpen accessSenior author7 citations10.1155/2022/7595545

Profile of fungal contaminants of maize (Zea mays) intended for consumption and their potential health implications in the Ho municipality of Ghana

2022African Journal of Food Agriculture Nutrition and DevelopmentJournalOpen access4 citations10.18697/ajfand.115.21645

Dietary Exposure to Aflatoxins in Some Randomly Selected Foods and Cancer Risk Estimations of Cereals Consumed on a Ghanaian Market

2022Journal of Food QualityJournalOpen access5 citations10.1155/2022/5770836