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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Dietary Exposure to Aflatoxins in Some Randomly Selected Foods and Cancer Risk Estimations of Cereals Consumed on a Ghanaian Market

2022Journal of Food QualityJournalOpen access

10.1155/2022/5770836 Full text5 citations

Authors

8 authors across 2 institutions in 1 country.

Nii Korley KorteiFirst authorCorresponding
- University of Health and Allied Sciences (GH)
Theophilus Annan
- Council for Scientific and Industrial Research (GH)
Seidu A. Richard
Adjoa Agyemang Boakye
- University of Health and Allied Sciences (GH)
as printed: Adjoa A. Boakye
Clement Okraku Tettey
- University of Health and Allied Sciences (GH)
as printed: Clement O. Tettey
Edward Ken Essuman
- University of Health and Allied Sciences (GH)
Enoch Aninagyei
- University of Health and Allied Sciences (GH)
Precious AgbemeseliSenior author
- University of Health and Allied Sciences (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 1.00
Wheat and Barley Genetics and Pathologylevel 3 · 1.00
Pesticide Residue Analysis and Safetylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · Journal of Food Quality · 5 citations
https://openalex.org/W4283359910

Dietary Exposure to Aflatoxins in Some Randomly Selected Foods and Cancer Risk Estimations of Cereals Consumed on a Ghanaian Market · Sankore