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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Mycoflora, aflatoxins, and antimicrobial properties of some Ghanaian local spices and herbs

2022Journal of Food SafetyJournal

10.1111/jfs.12996 Full text8 citations

Authors

8 authors across 2 institutions in 1 country.

Nii Korley KorteiFirst authorCorresponding
- University of Health and Allied Sciences (GH)
as printed: Nii K. Kortei
Grace Kumah
- University of Health and Allied Sciences (GH)
Clement Okraku Tettey
- University of Health and Allied Sciences (GH)
as printed: Clement O. Tettey
Alfred Ofori Agyemang
- University of Health and Allied Sciences (GH)
as printed: Alfred O. Agyemang
Theophilus Annan
- Council for Scientific and Industrial Research (GH)
Nathaniel N. D. Nortey
- University of Health and Allied Sciences (GH)
Edward Ken Essuman
- University of Health and Allied Sciences (GH)
as printed: Edward K. Essuman
Adjoa Agyemang BoakyeSenior author
- University of Health and Allied Sciences (GH)
as printed: Adjoa A. Boakye

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Essential Oils and Antimicrobial Activitylevel 3 · 1.00
Phytochemistry and Biological Activitieslevel 3 · 1.00
Ethnobotanical and Medicinal Plants Studieslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · Journal of Food Safety · 8 citations
https://openalex.org/W4284885673

Mycoflora, aflatoxins, and antimicrobial properties of some Ghanaian local spices and herbs · Sankore