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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Microbial food safety of sun-dried and smoked European anchovies during nine months traditional storage in Ghana

2026Food Safety and RiskJournalOpen access

10.1186/s40550-026-00154-0 Full text0 citations

Authors

7 authors across 3 institutions in 3 countries.

Laura WesselsFirst author
Theophilus Annan
- Council for Scientific and Industrial Research (GH)
Amy Atter
- Council for Scientific and Industrial Research (GH)
Christoph Gottschalk
Marian Kjellevold
Felix Reich
Johannes PucherSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 0.92
Marine Toxins and Detection Methodslevel 3 · 0.01
Listeria monocytogenes in Food Safetylevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Food Safety and Risk · 0 citations
https://openalex.org/W7167710883

Microbial food safety of sun-dried and smoked European anchovies during nine months traditional storage in Ghana · Sankore