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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Aflatoxin M1 Contamination of Ghanaian Traditional Soft Cottage Cheese (Wagashie) and Health Risks Associated with Its Consumption

2022Journal of Food QualityJournalOpen access

10.1155/2022/7595545 Full text7 citations

Authors

2 authors across 2 institutions in 1 country.

Nii Korley KorteiFirst authorCorresponding
- University of Health and Allied Sciences (GH)
Theophilus AnnanSenior author
- Council for Scientific and Industrial Research (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 1.00
Wheat and Barley Genetics and Pathologylevel 3 · 0.99
Listeria monocytogenes in Food Safetylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · Journal of Food Quality · 7 citations
https://openalex.org/W4281261412

Aflatoxin M1 Contamination of Ghanaian Traditional Soft Cottage Cheese (Wagashie) and Health Risks Associated with Its Consumption · Sankore