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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

A.W. Dawi · Sankore

Adamawa State University

A.W. Dawi

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 2 other profiles were folded into this one.

Publications

10

Citations

2

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Adamawa State University7 works
Federal College of Fisheries and Marine Technology1 works
Federal University of Technology1 works

Publications

10 works in the graph, newest first.

SOCIO-DEMOGRAPHIC AND NUTRITIONAL STATUS OF THE ELDERLY IN SELECTED URBAN COMMUNITIES IN KANO STATE, NIGERIA
2026Zenodo (CERN European Organization for Nuclear Research)JournalOpen access0 citations10.5281/zenodo.20025715
SOCIO-DEMOGRAPHIC AND NUTRITIONAL STATUS OF THE ELDERLY IN SELECTED URBAN COMMUNITIES IN KANO STATE, NIGERIA
2026Zenodo (CERN European Organization for Nuclear Research)JournalOpen access0 citations10.5281/zenodo.20025714
EFFECT OF PASTING AND THERMAL PROPERTIES OF FLOURS AND STARCHES FROM ONE INDIGENOUS AND THREE IMPROVED LOCAL WHITE RICE
2026Zenodo (CERN European Organization for Nuclear Research)JournalOpen access0 citations10.5281/zenodo.20135903
EFFECT OF PASTING AND THERMAL PROPERTIES OF FLOURS AND STARCHES FROM ONE INDIGENOUS AND THREE IMPROVED LOCAL WHITE RICE
2026Zenodo (CERN European Organization for Nuclear Research)JournalOpen access0 citations10.5281/zenodo.20135904

PROXIMATE AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOOD MADE FROM SORGHUM AND DEFATTED GROUNDNUT FLOUR ENRINCHED WITH DATE PALM FLOUR AND TAMARIND

2026Zenodo (CERN European Organization for Nuclear Research)JournalOpen access0 citations10.5281/zenodo.20272177

PROXIMATE AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOOD MADE FROM SORGHUM AND DEFATTED GROUNDNUT FLOUR ENRINCHED WITH DATE PALM FLOUR AND TAMARIND

2026Zenodo (CERN European Organization for Nuclear Research)JournalOpen access0 citations10.5281/zenodo.20272176

PROXIMATE, MICROBIOLOGICAL AND SENSORY PROPERTIES OF SMOKED WILD AND AQUACULTURED CATFISH (CLARIAS GARIEPINUS) USING SELECTED AFRICAN WOODS

2025FUDMA Journal of SciencesJournalOpen accessFirst authorCorresponding0 citations10.33003/fjs-2025-0906-3367

Production, proximate, antioxidants and sensory properties of bread incorporated with Green Coffee (Arabica spp) Beans powder

2024Dutse Journal of Pure and Applied SciencesJournalOpen accessFirst author0 citations10.4314/dujopas.v10i2c.11

Impact of fasting on the selected anthropometric and physiological parameters of young adults attending Federal College of Agricultural Produce Technology, Kano, Nigeria

2024Dutse Journal of Pure and Applied SciencesJournalOpen accessFirst author0 citations10.4314/dujopas.v10i2c.13

Proximate, functional and sensory evaluation of cake produced from composite mixture of African locust bean fruit pulp (Parkia biglobosa) flour and wheat flour.

2022Dutse Journal of Pure and Applied SciencesJournalOpen accessFirst author2 citations10.4314/dujopas.v8i2a.24