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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Proximate, functional and sensory evaluation of cake produced from composite mixture of African locust bean fruit pulp (Parkia biglobosa) flour and wheat flour.

2022Dutse Journal of Pure and Applied SciencesJournalOpen access

10.4314/dujopas.v8i2a.24 Full text2 citations

Authors

4 authors across 4 institutions in 1 country.

A.W. DawiFirst author
- Federal University of Technology (NG)
N.O. Okpo
- Federal College of Fisheries and Marine Technology (NG)
- Federal University of Technology (NG)
O.M. Alalade
- Kano State University of Technology (NG)
Z.H. TahirSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 1.00
Ginkgo biloba and Cashew Applicationslevel 3 · 0.96
Proteins in Food Systemslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Dutse Journal of Pure and Applied Sciences · 2 citations
https://openalex.org/W4283711373

Proximate, functional and sensory evaluation of cake produced from composite mixture of African locust bean fruit pulp (Parkia biglobosa) flour and wheat flour. · Sankore