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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

EFFECT OF PASTING AND THERMAL PROPERTIES OF FLOURS AND STARCHES FROM ONE INDIGENOUS AND THREE IMPROVED LOCAL WHITE RICE

2026Zenodo (CERN European Organization for Nuclear Research)JournalOpen access

10.5281/zenodo.20135903 Full text0 citations

Authors

7 authors across 7 institutions in 1 country.

Mustapha, H.MFirst author
- Federal Medical Centre (NG)
M.A. Dandago
- Kano State University of Technology (NG)
as printed: Dandago, M.A
A.W. Dawi
- Adamawa State University (NG)
as printed: Dawi, A.W
Danbaba, N
- Federal Medical Centre (NG)
K. A SOGUNLE
- Federal Medical Centre (NG)
as printed: Sogunle, K.A
Ismail, A.R
- Federal Medical Centre (NG)
Ogbu, L.USenior author
- Adamawa State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.97
Microencapsulation and Drying Processeslevel 3 · 0.00
Probiotics and Fermented Foodslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Zenodo (CERN European Organization for Nuclear Research) · 0 citations
https://openalex.org/W7160905096

EFFECT OF PASTING AND THERMAL PROPERTIES OF FLOURS AND STARCHES FROM ONE INDIGENOUS AND THREE IMPROVED LOCAL WHITE RICE · Sankore