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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

PROXIMATE, MICROBIOLOGICAL AND SENSORY PROPERTIES OF SMOKED WILD AND AQUACULTURED CATFISH (CLARIAS GARIEPINUS) USING SELECTED AFRICAN WOODS

2025FUDMA Journal of SciencesJournalOpen access

10.33003/fjs-2025-0906-3367 Full text0 citations

Authors

6 authors across 3 institutions in 2 countries.

A.W. DawiFirst authorCorresponding
- Adamawa State University (NG)
as printed: Amin Wakawa Dawi
Zara'u Bamali NourruddeenCorresponding
- Kano State University of Technology (NG)
A. YunusaCorresponding
- Kano State University of Technology (NG)
as printed: Alkasim Kabir Yunusa
Olukosi M. AlaladeCorresponding
- Kano State University of Technology (NG)
Olukosi M. AlaladeCorresponding
- Kano State University of Technology (NG)
A. I. AliSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Aquaculture Nutrition and Growthlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · FUDMA Journal of Sciences · 0 citations
https://openalex.org/W4412022978

PROXIMATE, MICROBIOLOGICAL AND SENSORY PROPERTIES OF SMOKED WILD AND AQUACULTURED CATFISH (CLARIAS GARIEPINUS) USING SELECTED AFRICAN WOODS · Sankore