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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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PROXIMATE AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOOD MADE FROM SORGHUM AND DEFATTED GROUNDNUT FLOUR ENRINCHED WITH DATE PALM FLOUR AND TAMARIND

2026Zenodo (CERN European Organization for Nuclear Research)JournalOpen access

10.5281/zenodo.20272176 Full text0 citations

Authors

6 authors across 3 institutions in 2 countries.

Angelo, M.First author
- Adamawa State University (NG)
- Federal University of Agriculture, Abeokuta (NG)
A.W. Dawi
- Adamawa State University (NG)
as printed: Dawi, A.W.
Onuabuchi, I. C.
as printed: Onuabuchi, I.C.
Toyin, A.O
- Adamawa State University (NG)
- Federal University of Agriculture, Abeokuta (NG)
as printed: Toyin, A.O.
Samson, A.M.
- Adamawa State University (NG)
Zubairu, I.H.Senior author
- Adamawa State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Peanut Plant Research Studieslevel 3 · 0.37
Nuts composition and effectslevel 3 · 0.15
Food composition and propertieslevel 3 · 0.08

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Zenodo (CERN European Organization for Nuclear Research) · 0 citations
https://openalex.org/W7161563119

PROXIMATE AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOOD MADE FROM SORGHUM AND DEFATTED GROUNDNUT FLOUR ENRINCHED WITH DATE PALM FLOUR AND TAMARIND · Sankore