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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Production, proximate, antioxidants and sensory properties of bread incorporated with Green Coffee (Arabica spp) Beans powder

2024Dutse Journal of Pure and Applied SciencesJournalOpen access

10.4314/dujopas.v10i2c.11 Full text0 citations

Authors

10 authors across 5 institutions in 2 countries.

A.W. DawiFirst author
Z.H. Tahir
Oluwafemi Iyanuoluwa Adebiyi
as printed: O.A. Adebiyi
Olajoke Mofoluke Alalade
as printed: O. M. Alalade
B.M. Adejumo
N.A. Abubakar
U. M. Abubakar
- Aminu Kano Teaching Hospital (NG)
- Federal College of Education, Kano (NG)
- Federal Ministry of Health (NG)
- Kano State University of Technology (NG)
as printed: U Abubakar
A.A Abdulrasheed
M.A. Gambo
- Aminu Kano Teaching Hospital (NG)
- Federal College of Education, Kano (NG)
- Federal Ministry of Health (NG)
- Kano State University of Technology (NG)
Z.M. BalumiSenior author
- Aminu Kano Teaching Hospital (NG)
- Federal College of Education, Kano (NG)
- Federal Ministry of Health (NG)
- Kano State University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Coffee research and impactslevel 3 · 1.00
Tea Polyphenols and Effectslevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Dutse Journal of Pure and Applied Sciences · 0 citations
https://openalex.org/W4401611425

Production, proximate, antioxidants and sensory properties of bread incorporated with Green Coffee (Arabica spp) Beans powder · Sankore