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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Kolawole Banwo · Sankore

University of Ibadan

Kolawole Banwo

ORCID, self-asserted

ORCID 0000-0003-4154-3688

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

20

Citations

246

h-index

8

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

7

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Ibadan21 works
International Institute of Tropical Agriculture1 works
International Institute of Tropical Agriculture1 works

Publications

20 works in the graph, newest first.

Characterizing microbiomes of African fermented foods in a global context
2026MicrobiologyJournalOpen access0 citations10.1099/mic.0.001695
Assessment of Aflatoxins and Heavy Metals in Zingiber officinale (Ginger) Across the Value Chain in Kaduna and Oyo States, Nigeria and the Use of Probiotics for Aflatoxin Detoxification.
2026PubMedJournalOpen access0 citations10.3390/foods15152620
Probiotic and mycotoxin reduction potentials of heat-tolerant Pichia kudriavzevii strains from maize- and sorghum-pap
2025World Mycotoxin JournalJournal4 citations10.1163/18750796-bja10015
Food Safety in a Changing World: Challenges and Innovations
2025Book ChapterSenior author0 citations10.1007/978-3-031-90530-8_14
Processing and formulation technology of nutritional and functional food products by utilizing cheese and/or paneer whey: A critical review

2024Journal of King Saud University - ScienceJournalOpen access15 citations10.1016/j.jksus.2024.103508

Potential antioxidant activities and bioactive compounds in probiotic tiger nut date palm yogurt fermented with lactic acid bacteria

2024Journal of Food Science and TechnologyJournalOpen accessFirst authorCorresponding6 citations10.1007/s13197-024-06081-2

Functional Properties and Antioxidant Potentials of Kunun-zaki (A Non-Alcoholic Millet Beverage) Produced using Pediococcus pentosaceus and Pichia kudriavzevii

2024Food BiotechnologyJournalFirst authorCorresponding5 citations10.1080/08905436.2024.2345775

Nanoencapsulation of natural products and their role in the preservation and control of contaminations in the food industry

2024Food Science and TechnologyJournalOpen access2 citations10.5327/fst.00222

Práticas Integrativas e Complementares no tratamento da ansiedade desencadeada pela Covid-19: Uma revisão narrativa

2024Research Society and DevelopmentJournalOpen access1 citations10.33448/rsd-v13i7.46338

Detoxification of Aflatoxins in Fermented Cereal Gruel (Ogi) by Probiotic Lactic Acid Bacteria and Yeasts with Differences in Amino Acid Profiles

2023ToxinsJournalOpen accessFirst authorCorresponding15 citations10.3390/toxins15030210

Probiotic and Cyanide Degrading Potentials of Pediococcus Pentosaceus and Pichia Exigua Isolated from Cassava Products Effluent

2023Food BiotechnologyJournalFirst authorCorresponding7 citations10.1080/08905436.2022.2163252

IN SILICO COMPARATIVE ANALYSIS OF SARS-COV-2 MUTATIONS IN BRAZIL

2023Multidisciplinary Sciences ReportsJournalOpen access0 citations10.54038/ms.v3i3.46

Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods

2022Food ChemistryJournal64 citations10.1016/j.foodchem.2022.134571

Improvement of Texture, Nutritional Qualities, and Consumers’ Perceptions of Sorghum-Based Sourdough Bread Made with Pediococcus pentosaceus and Weissella confusa Strains

2022FermentationJournalOpen access34 citations10.3390/fermentation8010032

Lactic acid bacteria based fermentation strategy to improve phenolic bioactive-linked functional qualities of select chickpea (Cicer arietinum L.) varieties

2022NFS JournalJournalOpen access33 citations10.1016/j.nfs.2022.03.004

Phenolics-Linked Antioxidant and Anti-hyperglycemic Properties of Edible Roselle (Hibiscus sabdariffa Linn.) Calyces Targeting Type 2 Diabetes Nutraceutical Benefits in vitro

2022Frontiers in Sustainable Food SystemsJournalOpen accessFirst authorCorresponding27 citations10.3389/fsufs.2022.660831

Improving phenolic bioactive-linked functional qualities of traditional cereal-based fermented food (Ogi) of Nigeria using compatible food synergies with underutilized edible plants

2022NFS JournalJournalOpen accessFirst authorCorresponding18 citations10.1016/j.nfs.2022.03.001

Evaluation of acha flour in the production of gluten‐free sourdough cookies

2022International Journal of Food Science & TechnologyJournalSenior author8 citations10.1111/ijfs.15923

Hepatoprotective potentials of methanolic extracts of Roselle and beetroots against carbon tetrachloride andEscherichia coliinduced stress in Wistar rats

2022Egyptian Journal of Basic and Applied SciencesJournalOpen accessFirst authorCorresponding4 citations10.1080/2314808x.2022.2098461

One Health and a Computational Biology approach

2022Research Society and DevelopmentJournalOpen access3 citations10.33448/rsd-v11i14.37105