Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Food Safety in a Changing World: Challenges and Innovations

2025Book Chapter

10.1007/978-3-031-90530-8_14 Full text0 citations

Authors

5 authors across 5 institutions in 1 country.

Afolake OLANBIWONINUFirst authorCorresponding
- Ajayi Crowther University (NG)
as printed: Afolake Atinuke Olanbiwoninu
Theresa Abimbola Awotundun
- Ajayi Crowther University (NG)
Bukola Margaret Popoola
- Ajayi Crowther University (NG)
Racheal Oluwayemisi Fashogbon
- Ajayi Crowther University (NG)
Kolawole BanwoSenior author
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.99
Organic Food and Agriculturelevel 3 · 0.97
Genetically Modified Organisms Researchlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · 0 citations
https://openalex.org/W4412419412

Food Safety in a Changing World: Challenges and Innovations · Sankore