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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Functional Properties and Antioxidant Potentials of Kunun-zaki (A Non-Alcoholic Millet Beverage) Produced using Pediococcus pentosaceus and Pichia kudriavzevii

2024Food BiotechnologyJournal

10.1080/08905436.2024.2345775 Full text5 citations

Authors

4 authors across 3 institutions in 2 countries.

Kolawole BanwoFirst authorCorresponding
- University of Ibadan (NG)
Omotolani Jimoh
- University of Ibadan (NG)
Ayoyinka O. Olojede
- Landmark University (NG)
as printed: Ayoyinka Olojede
Taiwo OgundiranSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 0.99
African Botany and Ecology Studieslevel 3 · 0.99
Seed and Plant Biochemistrylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food Biotechnology · 5 citations
https://openalex.org/W4399397540

Functional Properties and Antioxidant Potentials of Kunun-zaki (A Non-Alcoholic Millet Beverage) Produced using Pediococcus pentosaceus and Pichia kudriavzevii · Sankore