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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Detoxification of Aflatoxins in Fermented Cereal Gruel (Ogi) by Probiotic Lactic Acid Bacteria and Yeasts with Differences in Amino Acid Profiles

2023ToxinsJournalOpen access

10.3390/toxins15030210 Full text15 citations

Authors

4 authors across 2 institutions in 1 country.

Kolawole BanwoFirst authorCorresponding
- University of Ibadan (NG)
Taiwo Adesina
- University of Ibadan (NG)
Olubunmi Aribisala
- University of Ibadan (NG)
Titilayo D. O. FaladeSenior authorCorresponding
- International Institute of Tropical Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 1.00
Probiotics and Fermented Foodslevel 3 · 1.00
Wheat and Barley Genetics and Pathologylevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Toxins · 15 citations
https://openalex.org/W4323849790

Detoxification of Aflatoxins in Fermented Cereal Gruel (Ogi) by Probiotic Lactic Acid Bacteria and Yeasts with Differences in Amino Acid Profiles · Sankore