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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nanoencapsulation of natural products and their role in the preservation and control of contaminations in the food industry

2024Food Science and TechnologyJournalOpen access

10.5327/fst.00222 Full text2 citations

Authors

8 authors across 5 institutions in 3 countries.

Sarah de Oliveira RodriguesFirst author
as printed: Sarah de Oliveira RODRIGUES
João Marcos Oliveira da SILVA
Kolawole Banwo
- University of Ibadan (NG)
as printed: Kolawole BANWO
Clara Mariana Goncalves Lima
as printed: Clara Mariana Gonçalves LIMA
Abdu Aldarhami
Raquel P. F. Guine
as printed: Raquel Pinho Ferreira GUINÉ
Silvani VERRUCK
Jorge Pamplona PagnossaSenior author
as printed: Jorge Pamplona PAGNOSSA

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microencapsulation and Drying Processeslevel 3 · 0.94
Bee Products Chemical Analysislevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food Science and Technology · 2 citations
https://openalex.org/W4393218026

Nanoencapsulation of natural products and their role in the preservation and control of contaminations in the food industry · Sankore